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Found 18 items.
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1468PDF: 236SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 248HTML: 501 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1769PDF: 989HTML: 374 -
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